Samura OKINAWA Universal kitchen knife Yabagiba 9.4"/240mm / from AUS 8 Japanese steel / 59 HRC / 40-117 / 4751029320728
Thanks to this feature, all manipulations are performed quickly and easily.
On the blade above the cutting edge there is a row of oval notches. They act as air pockets, reducing the contact area with the product. This prevents irritating and interfering food from sticking to the blade.
And with the help of its butt, it is very convenient to pour sliced pieces of vegetables or meat from a cutting board.
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All Mo-V Stonewash knives come with a hygienic metallic bolster that separates the blade from an oval handle that is also heat and moisture resistant.
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Smooth blade slopes and robust construction are the key features of these versatile knives.
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A classic European handle made of extra durable G-10 fiberglass material adds another degree of control and allows users to maintain a confident grip at all times.
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Premium steel quality is ultra hard and sharp, making the Mo-V Stonewash series very reliable for a wide range of kitchen activities.
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The materials used for the creation of this series are stain resistant.
This series combines elements of the Japanese expertise developed over the centuries, one of which is the leaf-shaped blade geometry that provides the maximum length of the cutting edge, allows easy sharpening and withstands heavy workloads. A special stonewash coating provides an extra level of hardness to the blade and makes it more matte and rougher.
Mo-V Stonewash
MO-V Stonewash knives
Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.
SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.
About Samura:
Producer: Samura
The professional Mo-V Stonewash knife is truly a chef's salvation!
| FEATURES |
| Blade hardness |
59 HRC |
| Blade length (mm) |
240 |
| Blade material |
AUS-8 Japan |
| Blade type |
Yanagiba |
| Handle material |
Palisander |
| Number of layers |
1 |
| Overall length (mm) |
390 |
| Weight (g) |
133 |
Packed in original Samura packaging.
Materials from Japan. Assembly in China.
